The Coldest Beer · Legendary BBQ · Texas Hospitality
Slow-smoked brisket changed our restaurant. Now we've crafted a cocktail worthy of carrying the same name.
Live bands and solo acts on our open-air stage — string lights overhead, cold beer in hand, and the best crowd in the Valley. Come hear it live. Play an instrument? Get on our calendar.
Post Oak Beer Garden lives right next to GW's BBQ — 2026 James Beard Award semifinalist and #5 on Texas Monthly's Top 50. Grab a tray of brisket, beef ribs and hand-made sausage, then walk over for a cocktail and the coldest beer in the Valley.
We just opened the garden. If the beer was cold, the brisket was right, and the night was worth the drive — a review on Google genuinely helps people in the Valley find us. It takes about thirty seconds.
Rooted in tradition, raised in Texas — in the heart of the Rio Grande Valley.