The Coldest Beer · Legendary BBQ · Texas Hospitality
Slow-smoked brisket changed our restaurant. Now we've crafted a cocktail worthy of carrying the same name.
Three pours, side by side. The best way to find your favorite before the night's over.
Cold beer & a full draft list coming soon to the garden. 🍺
Post Oak Beer Garden lives right next to GW's BBQ — 2026 James Beard Award semifinalist and #5 on Texas Monthly's Top 50. Grab a tray of brisket, beef ribs and hand-made sausage, then walk over for a cocktail and the coldest beer in the Valley.
Rooted in tradition, raised in Texas — in the heart of the Rio Grande Valley.